Get Ready for Autumn With These Lodge-Friendly Recipes

As the crisp autumn air rolls in and the days get shorter, there’s nothing quite like cosying up in your lodge with comforting, hearty meals. Whether you’re staying in for a weekend retreat, or you’re enjoying the tranquillity of your lodge for a longer break, autumn is the perfect time to indulge in some warm, lodge-friendly meals that are full of seasonal flavours.

Lodge-Friendly Recipes to Try This Autumn 

• Cheese Toastie and Soup – When it comes to comforting lodge meals, you can’t go wrong with a classic cheese toastie paired with a bowl of homemade soup. This simple yet satisfying combination is ideal for lazy afternoons spent indoors, enjoying the views from your lodge. For the toastie, choose a blend of your favourite cheeses. Butter both sides of your bread. Add the cheese and grill until golden and gooey. Pair your toastie with a homemade soup like roasted tomato and basil, butternut squash, or classic tomato. You can prepare the soup ahead of time and reheat it when needed. 

• One Pot Beef Stew with Vegetables – Perfect for those cooler lodge evenings, this beef stew is packed with seasonal vegetables, making it a warming, flavourful meal after a day spent outdoors. Start by browning chunks of beef in a large pot, then add onions, garlic, carrots, potatoes and parsnips. Add herbs, such as thyme and rosemary, for even more flavour. Pour in beef broth and let the stew simmer slowly, allowing the flavours to meld together. After a couple of hours, you’ll have a rich and tender stew that’s perfect for serving with crusty bread.

• Apple and Cinnamon Pancakes – Start your autumn mornings with a sweet and cosy breakfast in your lodge. These fluffy pancakes are full with warming spices and topped with apples, making them a perfect seasonal treat. Mix up your pancake batter with flour, eggs, milk and a pinch of cinnamon. Cook the pancakes until golden brown, then top them with a simple apple compote. To make the compote, saute sliced apples with butter, cinnamon and a little brown sugar until soft and caramelised. You can serve this with a drizzle of maple syrup or a dollop of cream.

• Baked Camembert with Garlic and Rosemary – If you’re after something a little more indulgent for a quiet evening in, baked camembert is a perfect dish to share. It’s an easy, lodge friendly option. It feels a little bit special, especially when served with crusty bread for dipping. To make, simply score the top of a whole camembert cheese, insert slivers of garlic and sprigs of rosemary into the cuts, and drizzle with olive oil. Bake in the oven until the cheese is soft and melted. 

Autumn is the perfect time to enjoy the comforts of lodge life, and these lodge-friendly recipes will help you make the most of the season. From classic cheese toasties to slow simmered stews, these lodge-friendly meals are designed to keep you cosy and satisfied as the weather cools. 

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