Eat Like a Local: Devon-Inspired Dishes You Can Make in Your Caravan
If you have recently purchased a static caravan in beautiful Devon, then congratulations! You now have the opportunity to fully embrace the local culture and cuisine. Devon is known for its fresh seafood, creamy desserts and pasties, among other dishes. But why spend money eating out every time you crave a delicious meal when you can easily make Devon-inspired dishes in the comfort of your caravan? We’ve got you covered with three easy Devon caravan recipes that you can cook in your caravan kitchen! These dishes are perfect for holidaymakers, static caravan owners, foodies and anyone who wants to indulge in the local cuisine.
Creamy Seafood Chowder Devon Style
This dish is a perfect representation of the Devon cuisine. It’s also a great way to use up any fish you may have caught during your stay. Begin by melting a knob of butter in a pan and adding chopped onions, garlic, and celery. When the onions are translucent, add chopped potatoes and cook for a few minutes. Then pour in fish stock and simmer until the potatoes are tender. Add your seafood of choice, such as scallops, prawns, and mussels. Once the seafood is cooked, add a splash of double cream and season to taste.
- Melt a knob of butter in a pan.
- Add chopped onions, garlic, and celery. Cook until the onions turn translucent.
- Add chopped potatoes and cook for a few minutes.
- Pour in fish stock and let it simmer until the potatoes are tender.
- Toss in your seafood of choice – scallops, prawns, mussels, whatever you like!
- Once the seafood is cooked, add a splash of double cream.
- Season to taste and voila! You’ve got yourself a creamy, delicious seafood chowder.
Who knew Devon caravan recipes so could be so easy & delicious
No trip to Devon is complete without trying a pasty. This traditional Cornish dish has been embraced by Devonians over the years and has become a staple of the local cuisine. You can easily make your pasties in the caravan using pre-made pastry. Roll out the pastry and cut out circles. Then fill the circles with diced potatoes, swede, onion, and beef. Season with salt, pepper, and a pinch of dried thyme. Fold the pastry over the filling and seal the edges. Bake in the oven until the pastry is golden brown.
Roll out your pre-made pastry on a clean surface.
- Use a round cutter or a plate to cut out circles from the pastry.
- On one half of each circle, place a mix of diced potatoes, swede, onion, and beef.
- Sprinkle some salt, pepper, and a pinch of dried thyme for that extra flavor.
- Fold the pastry over the filling creating a half-moon shape. Press the edges together to seal your pasty.
- Pop them in the oven and bake until the pastry turns a beautiful golden brown.
And there you have it! Your very own Devon pasty, made right in your caravan. Enjoy!
Sticky Toffee ‘Devon’ Pudding
This dessert is a must-try when you’re in Devon. It’s a rich, moist pudding made from dates and smothered in toffee sauce. To make this in your Devon caravan recipes, begin by whisking together your dry ingredients, such as flour, sugar, and baking powder. In a separate bowl, combine mashed dates, eggs, and melted butter. Gradually add the dry ingredients to the wet mixture and mix until well combined. Pour the batter into a greased baking dish and bake until a skewer inserted into the centre comes out clean. While the pudding is baking, make your toffee sauce by melting butter, brown sugar and pouring in double cream. Pour the toffee sauce over the pudding and serve with a dollop of clotted cream.
- Start off by whisking together your dry ingredients. You’ll need flour, sugar, and baking powder. Easy, right?
- In a separate bowl, mix up some mashed dates, eggs, and melted butter.
- Now, this is where things get interesting. Gradually add your dry ingredients to your wet mixture and mix until everything is nicely combined.
- Once that’s done, pour the batter into a greased baking dish. Pop it in the oven and bake until a skewer inserted into the centre comes out clean.
- While your pudding is getting all warm and yummy in the oven, make your toffee sauce. Melt some butter, add brown sugar and pour in double cream. Stir until it’s smooth and creamy.
- Once your pudding is ready, pour that delicious toffee sauce over it.
Hope you enjoyed Devon Caravan Recipes?
To wrap up, cooking Devon-inspired dishes in your static caravan is a great way to fully immerse yourself in the local culture and cuisine. If you’re not a holiday home owner check out static caravans for sale Devon to request information now. With these three easy recipes, you can easily whip up a seafood chowder, a traditional pasty or a sticky toffee pudding in no time.
Save money and eat like a local by cooking these dishes in your caravan!